At Addis Coffee, we are devoted to bringing the world an authentic taste of Ethiopia’s most cherished treasure—coffee. Founded in 2022 and based in the Netherlands, our company sources only the finest, ethically grown beans directly from the highlands of Ethiopia, the birthplace of coffee itself. Every bean tells a story of heritage, passion, and sustainability. What sets us apart is our unwavering commitment to quality and community. We work closely with local Ethiopian farmers, supporting sustainable farming practices and fair trade values that empower local communities and preserve traditional cultivation methods. This dedication ensures that our customers receive not just coffee, but a deeply cultural experience in every cup. In addition to our premium roasted and raw coffee beans, Addis Coffee also exports a diverse range of agricultural products including soybeans, niger seeds, kabuli chickpeas, desi chickpeas, green mung beans, red kidney beans, red speckled kidney beans, light speckled kidney beans, and white pea beans.
To deliver premium, ethically sourced Ethiopian coffee and agricultural products worldwide while empowering farming communities through sustainable practices and fair trade.
To become a globally trusted name in agricultural exports by blending Ethiopia’s rich heritage with modern trade practices, ensuring quality, transparency, and long-term partnerships.
We value integrity in sourcing, excellence in quality, respect for culture, and commitment to sustainability. Our business is built on trust, empowerment, and the goal of making every cup and container a story of care and connection.